Famous foods from famous places.

Briefly introduces ninety famous restaurants in the United States and gives the recipes for their house specials.

Bibliographic Details

Format:	Book
Language:	English
Published:	New York, Meredith Press [1964]
Subjects:	Cooking. Restaurants > United States. Restaurants. Restaurants > États-Unis. United States. cookbooks. Cookbooks. Livres de cuisine.