Quantity food service recipes /

Quantity food service recipes /

Bibliographic Details
Corporate Author: American Dietetic Association. Administration Section
Format: Book
Language:English
Published: Philadelphia : J. B. Lippincott Co., 1940.
Subjects:
Quantity cooking.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX820 .A52 1940
 
Call Number Status Get It
TX820 .A52 1940 Available