Practical cookery.

Practical cookery.

Bibliographic Details
Corporate Author: Kansas State University. Department of Foods and Nutrition
Format: Serial
Language:English
Published: New York [etc.] : Wiley [etc.]
Subjects:
Cooking.
Table.
Table etiquette.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715 .K18
Library Owns: TX715 .K18 (21st ed. (1947),24th ed. (1975))
Call Number Status Get It
TX715 .K18 21st ed. 1947 Available
TX715 .K18 24th ed. 1975 Available