Improving the nutritional efficiency of beef production /

Improving the nutritional efficiency of beef production /

Bibliographic Details
Corporate Author: Commission of the European Communities. Coordination of Research Division
Other Authors: Tayler, J. C., Wilkinson, J. M.
Format: Book
Language:English
Published: Luxembourg : European Communities Commission, [1976]
Series:EUR (Series) ; 5488 EN.
Subjects:
Beef cattle > Feeding and feeds.

Remote Storage

Holdings details from Remote Storage
Call Number: SF203 .I4
 
Call Number Status Get It
SF203 .I4 Available