Flavor research--recent advances /

Flavor research--recent advances /

Bibliographic Details
Other Authors: Teranishi, Roy, 1922-2000, Flath, Robert A., 1933-, Sugisawa, Hiroshi, 1928-
Format: Book
Language:English
Published: New York : M. Dekker, [1981]
Series:Food science and technology (Marcel Dekker, Inc.) ; 7.
Subjects:
Food > Analysis.
Flavor.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .F56
 
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TX541 .F56 Available