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810915s1981 nyua b 00100 eng |
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|a 0824765680
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|a (OCoLC)07837526
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|a TX541
|b .F56
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|a 664/.07
|2 19
|
| 245 |
0 |
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|a Flavor research--recent advances /
|c edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
|
| 264 |
|
1 |
|a New York :
|b M. Dekker,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a x, 381 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science ;
|v v. 7
|
| 500 |
|
|
|a "Expanded and updated version of Flavor research: principles and techniques"--Verso of title page.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Flavor.
|
| 700 |
1 |
|
|a Teranishi, Roy,
|d 1922-2000.
|
| 700 |
1 |
|
|a Flath, Robert A.,
|d 1933-
|
| 700 |
1 |
|
|a Sugisawa, Hiroshi,
|d 1928-
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 7.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX541 .F56
|h Library of Congress classification
|i unmediated -- volume
|m A14806259921
|
| 998 |
f |
f |
|a TX541 .F56
|t 0
|l Evans: Library Stacks
|