Carcass composition and muscle-to-bone ratios of three breed-types of beef cattle..

Twenty-five steers of each of three breed-types--Angus, Brahman and F(,1) Brahman X Angus--were selected, sorted by frame size and muscling, assigned to groups to be fed 0, 56, 112, 168 or 224 days, slaughtered and compared for various growth, development and carcass traits. In general, few differen...

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Bibliographic Details

Main Author:	Lunt, David Kent, 1953-
Other Authors:	Gardner, Frederick A. (degree committee member.), Tarrell, Robert N. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1981.
Subjects:	Beef cattle breeds. Beef cattle > Carcasses. Beef cattle > Feeding and feeds. Animal Science. Academic theses.
Online Access:	Link to ProQuest Copy Link to OAKTrust copy