Lipids in human nutrition : an appraisal of some dietary concepts /

Lipids in human nutrition : an appraisal of some dietary concepts /

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Bibliographic Details
Main Author: Brisson, Germain J.
Format: Book
Language:English
Published: Englewood, N.J. : J.K. Burgess, 1981.
Subjects:
Lipids in nutrition.
Lipids > Metabolism.
Nutritionally induced diseases.
Lipids.
Nutrition Disorders.
Dietary Fats > metabolism.

Evans: Library Stacks

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Call Number: QP751 .B73
 
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QP751 .B73 Available