Sugarcane or sweet sorghum processing techniques for production of alcohol by fermentation.

Experimental and theoretical studies of processing techniques for production of alcohol from sugarcane or sweet sorghum were conducted. Stalk chopping, juice extraction, and pulp extraction were the feedstock processing areas evaluated. These areas were evaluated in laboratory conditions from the fo...

Full description

Bibliographic Details

Main Author:	Reidenbach, Vincent George
Other Authors:	LePori, Wayne (degree committee member.), Norton, David (degree committee member.), Parnell, Calvin (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1981.
Subjects:	Agricultural engineering. Agriculture > Research. Energy development. Liquid fuels. Power resources. Major agricultural engineering. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy