The modern packing house ; a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Nickerson & Collins co.,
[1905]
|
| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
TS1973 .W67 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1973 .W67 | Available | |