Textbook of meat inspection, including the inspection of rabbits, poultry and fish.

Textbook of meat inspection, including the inspection of rabbits, poultry and fish.

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Bibliographic Details
Main Author: Thornton, Horace
Format: Book
Language:English
Published: London, Baillière, Tindall and Cox, 1952.
Edition:2d ed.
Subjects:
Meat inspection.
Meat.
Food adulteration and inspection.
Meat
Food Inspection
Viande > Inspection.
Poisson comme aliment > Inspection.
Viande.
Aliments > Inspection.

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Call Number: TS1975 .T4 1952
 
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