Amino-acid content of foods and biological data on proteins.

Amino-acid content of foods and biological data on proteins.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service
Format: Book
Language:English
French
Spanish
Published: Rome, [publisher not identified] ; 1970.
Series:FAO nutritional studies ; no. 24.
Subjects:
Amino acids.
Food > Composition.
Food > Tables.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX341 .F68 no. 24
 
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TX341 .F68 no. 24 Available