Proceedings: SOS/70 : third International Congress, food science and technology.

Proceedings: SOS/70 : third International Congress, food science and technology.

Bibliographic Details
Corporate Author: International Congress of Food Science and Technology Washington D.C.
Format: Conference Proceeding Book
Language:English
Published: [Chicago] : [Institute of Food Technologists], [1971]
Subjects:
Food > Congresses.
Nutrition > Congresses.
Food industry and trade > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX345 .I625 1970
 
Call Number Status Get It
TX345 .I625 1970 Available