The encyclopedia of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French German Italian Spanish Swedish |
| Published: |
New York,
[publisher not identified] ;
1923.
|
| Subjects: |
Evans: Library Stacks
| Call Number: |
TX349 .W33 1923 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX349 .W33 1923 | Available | |