Biochemistry of foods /

Bibliographic Details

Main Author:	Eskin, N. A. M. (Neason Akivah Michael)
Other Authors:	Henderson, H. M. (Harold Michael), Townsend, R. J. (Ronald Jefferson)
Format:	Book
Language:	English
Published:	New York : Academic Press, 1971.
Subjects:	Food. Biochemistry.