Principles of food science.

Principles of food science.

Bibliographic Details
Main Author: Borgstrom, Georg, 1912-
Format: Book
Language:English
Published: New York : Macmillan, [1968-]
Subjects:
Food.
Food industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX354 .B64
Library Owns: TX354 .B64 (v1; v2)
Call Number Status Get It
TX354 .B64 Available
TX354 .B64 Available