Managing restaurant personnel : a handbook for food service operators /

Managing restaurant personnel : a handbook for food service operators /

Bibliographic Details
Main Author: Bryan, John R.
Format: Book
Language:English
Published: New York : Chain Store Age Books, [1974]
Subjects:
Restaurants > Personnel management.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3.P4 B78
 
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TX911.3.P4 B78 Available