The blue Danube cookbook ; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria /

Bibliographic Details

Main Author:	Donovan, Maria Kozslik
Format:	Book
Language:	English
Published:	Garden City, N.Y. : Doubleday, 1967.
Edition:	[1st ed.].
Subjects:	Cooking, European. Cooking, Balkan. Cooking, Slavic.