The United States regional cook book /

Bibliographic Details

Main Author:	Berolzheimer, Ruth
Other Authors:	Wright, Mary Lawton, Gaul, Edna L., Lustig, Lillie S.
Format:	Book
Language:	English
Published:	New York : Pub. for Culinary arts institute by Garden City publishing company, inc., [1939]
Subjects:	Cooking, American. Menus.