Long island seafood cook book /

Long island seafood cook book /

Bibliographic Details
Main Author: Frederick, J. George (Justus George), 1882-
Other Authors: Joyce, Jean
Format: Book
Language:English
Published: New York : Dover Publications, [1971]
Subjects:
Cooking (Seafood)
Cooking, American > New York (State) > Long Island.

Remote Storage

Holdings details from Remote Storage
Call Number: TX747 .F7 1971
 
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TX747 .F7 1971 Available