An economic analysis of beef production and emerging technology on commercial cattle ranches in the southwest Texas High Plains area.

For many years, ranchers have been faced with relatively low returns to resources allocated to beef production. Structural changes in the beef production industry, adoption of new technology, an inelastic demand for beef, and inflexible ranch organization intensify the problem of low returns to reso...

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Bibliographic Details

Main Author:	Moberly, Howard Dean
Other Authors:	Chalk, Alfred E. (degree committee member.), Freund, Rudolf J. (degree committee member.), Leinweber, Charles L. (degree committee member.), Martin, James R. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], 1968.
Subjects:	Major agricultural economics. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy