Land, bread, and history : a research report on the potential for food self-sufficiency in Vermont /

Land, bread, and history : a research report on the potential for food self-sufficiency in Vermont /

Bibliographic Details
Main Author: Burrill, George
Corporate Author: Vermont Institute of Community Involvement. Center for Studies in Food Self-Sufficiency
Other Authors: Nolfi, James R.
Format: Book
Language:English
Published: [Burlington] : Center for Studies in Food Self-Sufficiency, Vermont Institute of Community Involvement, [1976]
Subjects:
Food supply > Vermont.
Agriculture > Vermont.

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