Sugar : science and technology /

Sugar : science and technology /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science Publishers, [1979]
Subjects:
Sugar > Manufacture and refining > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP375 .S895
 
Call Number Status Get It
TP375 .S895 Available