Effects of various oilseed proteins on the sensory and storage stability properties of vacuum packaged frankfurters /

Bibliographic Details

Main Author:	Brown, John Axtell
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Brown, 1979.
Subjects:	Food additives. Oilseeds. Plant proteins. Major food science and technology.
Online Access:	Link to OAKTrust copy