Approaches to international action on world trade in oilseeds, oils and fats ; selected economic and technical studies.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization,
1971.
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| Series: | FAO commodity policy studies ;
22. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
HD1411 .F57 no. 22 |
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|---|---|---|
| Call Number | Status | Get It |
| HD1411 .F57 no. 22 | Available | |