Report.

Bibliographic Details

Corporate Authors:	Joint FAO/WHO Conference on Food Additives Rome, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agricultural Organization of the United Nations, 1963.
Series:	FAO nutrition meetings report series ; no. 34. "Issued also as World Health Organization Technical report series, no. 264."
Subjects:	Food additives.