Food marketing ; twenty-two leaders of the food industry tell how the Nation's biggest and most complex business works, and why.

Food marketing ; twenty-two leaders of the food industry tell how the Nation's biggest and most complex business works, and why.

Bibliographic Details
Main Author: Sayres, Paul
Format: Book
Language:English
Published: New York : McGraw-Hill, 1950.
Edition:1st ed.
Subjects:
Food industry and trade > United States.
Produce trade > United States.

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Call Number: HD9005 .S38
 
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