Starting a small restaurant : a guide to excellence in the purveying of public victuals /

Starting a small restaurant : a guide to excellence in the purveying of public victuals /

Bibliographic Details
Main Author: Miller, Daniel, 1932-
Format: Book
Language:English
Published: Harvard, Mass. : Harvard Common Press ; [1978]
Subjects:
Restaurant management.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3.M27 M54
 
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TX911.3.M27 M54 Available