The Role of fats in human nutrition /

The Role of fats in human nutrition /

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Bibliographic Details
Other Authors: Vergroesen, A. J.
Format: Book
Language:English
Published: London ; New York : Academic Press, 1975.
Subjects:
Nutritionally induced diseases.
Lipids in nutrition.
Lipids > Metabolism > Disorders.
Arteriosclerosis > Nutritional aspects.
Vitamin E > Therapeutic use.
Arterial Occlusive Diseases > diet therapy.
Diabetes Mellitus > diet therapy.
Dietary Fats > metabolism.
Dietary Fats > therapeutic use.

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Call Number: RC622 .R64
 
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