The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures /
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
John Wiley, 1916.
[date of publication not identified]
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Edition: | 2d ed. |
Subjects: |
Remote Storage
Call Number: |
TX543 .W7 1916 |
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Call Number | Status | Get It |
TX543 .W7 1916 | Available |