Lobster offshore North Carolina : and Evaluation of lobster handling methods /

Bibliographic Details
Corporate Author:	North Carolina State University. Department of Food Sciences. Seafood Laboratory
Other Authors:	Holland, B. Frank, Jr. (Benjamin Frank), 1942-
Format:	Book
Language:	English
Published:	[Raleigh] : Division of Commercial and Sports Fisheries, North Carolina Department of Natural and Economic Resources, 1972.
Series:	Information series (North Carolina. Division of Commercial and Sports Fisheries) ; no. 5.
Subjects:	American lobster. Lobsters > North Carolina. Lobsters > Storage.