Food proteins /

Bibliographic Details

Main Author:	Whitaker, John R.
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Tannenbaum, Steven R., 1937-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., [1977]
Subjects:	Proteins in human nutrition.