Cost effective contract food service : an institutional guide /

Cost effective contract food service : an institutional guide /

Bibliographic Details
Main Author: Zaccarelli, Herman E.
Other Authors: Ninemeier, Jack D.
Format: Book
Language:English
Published: Rockville, Md. : Aspen Systems Corp., 1982.
Subjects:
Health facilities > Food service > Contracts and specifications.
Food Services > economics.

Remote Storage

Holdings details from Remote Storage
Call Number: RA975.5.D5 Z3
 
Call Number Status Get It
RA975.5.D5 Z3 Available