Evaluation of quality of fruits and vegetables /

Evaluation of quality of fruits and vegetables /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors: Pattee, Harold E.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Subjects:
Fruit > Sensory evaluation > Congresses.
Vegetables > Sensory evaluation > Congresses.
Fruit > Quality > Congresses.
Vegetables > Quality > Congresses.

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Call Number: TX558.F7 E93 1985
 
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TX558.F7 E93 1985 Available