Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Ory, Robert L. (Robert Louis), 1925-2005
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1986.
Series:ACS symposium series ; 312.
Subjects:
Plant proteins as food > Congresses.
Food > Protein content > Congresses.
Diet > Congresses.
Proteins in human nutrition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX392 .A172 1986
 
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TX392 .A172 1986 Available