Protein tailoring and reagents for food and medical uses /

Protein tailoring and reagents for food and medical uses /

Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Feeney, Robert Earl, Whitaker, John R.
Format: Book
Language:English
Published: New York : M. Dekker, [1986]
Subjects:
Proteins > Derivatives > Congresses.
Proteins > Structure-activity relationships > Congresses.
Proteins > Industrial applications > Congresses.
Food > Protein content > Congresses.
Drugs > Design > Congresses.
Dietary Proteins > therapeutic use > congresses.
Food Handling > congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: QP551 .P6977326 1986
 
Call Number Status Get It
QP551 .P6977326 1986 Available