Restaurant operations and controls : a practical guide /

Restaurant operations and controls : a practical guide /

Bibliographic Details
Main Author: Escoffier, Marcel Robert, 1949-
Other Authors: Dennis-Escoffier, Shirley, 1951-
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1986]
Subjects:
Food service management > Data processing.
Restaurant management > Data processing.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3.M27 E74 1986
 
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TX911.3.M27 E74 1986 Available