Introduction to the biochemistry of foods /

Introduction to the biochemistry of foods /

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Bibliographic Details
Main Author: Braverman, Joseph B. S., 1895-1962
Format: Book
Language:English
Published: Amsterdam : Elsevier Pub. Co., [1963]
Subjects:
Food > Composition.
Biochemistry.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX531 .B69
 
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TX531 .B69 Available