The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
B. Franklin,
[1969]
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Series: | Burt Franklin research & source works series ;
357. |
Subjects: |
Remote Storage
Call Number: |
HF5472.U7 N6 1969 |
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Call Number | Status | Get It |
HF5472.U7 N6 1969 | Available |