Cool, chill, and freeze ; a new approach to cookery /
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Arno Press,
1973.
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Series: | Cookery americana.
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Subjects: |
Evans: Library Stacks
Call Number: |
TX807 .S92 1973 |
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Call Number | Status | Get It |
TX807 .S92 1973 | Missing |