Processed foods and the consumer : additives, labeling, standards, and nutrition /

Processed foods and the consumer : additives, labeling, standards, and nutrition /

Bibliographic Details
Main Author: Packard, Vernal S.
Format: Book
Language:English
Published: Minneapolis : Univ. of Minnesota Press, [1976]
Subjects:
Food industry and trade > Standards.
Food additives.
Food > Labeling.
Nutrition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.6 .P3 1976
 
Call Number Status Get It
TP372.6 .P3 1976 Available