Processed meat technology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1976.
|
| Series: | Food technology review ;
no. 33. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TS1962 .K33 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1962 .K33 | Available | |