Dietary fats, prostanoids and arterial thrombosis /

Dietary fats, prostanoids and arterial thrombosis /

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Bibliographic Details
Main Author: Hornstra, Gerard
Format: Book
Language:English
Published: The Hague ; Boston : M. Nijhoff ; 1982.
Series:Developments in hematology and immunology ; 4.
Subjects:
Thrombosis > Nutritional aspects.
Prostaglandins > Physiological effect.
Thromboxanes > Physiological effect.
Fatty acids > Metabolism.
Dietary Fats > metabolism.
Dietary Fats > adverse effects.
Fatty Acids > metabolism.
Thrombosis > etiology.

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Call Number: RC694.3 .H67 1982
 
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RC694.3 .H67 1982 Available