Characterization of the bile salt-stimulated lipase in human milk /

The heat stability of BSSL (bile salt-stimulated lipase) in human milk and colostrum was studied over heating times of 0, 1, 5, 10, 20, 30 and 40 min and heating teperatures of 45, 50, 53, 55 and 60°C. The addition of sodium taurocholate to human milk or colostrum, and the enzyme was completely dest...

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Bibliographic Details

Main Author:	Pan, Shelly Hsi-Ling
Other Authors:	Edwards, R. L. (degree committee member.), Landmann, W. A. (degree committee member.), Richter, R. L. (degree committee member.), Rooney, L. W. (degree committee member.), Russell, L. H. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1983.
Subjects:	Breast milk. Lipase. Major food science and technology Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy