Salt, the brand name guide to sodium content /

Bibliographic Details
Main Author:	Jacobson, Michael F.
Corporate Author:	Center for Science in the Public Interest
Other Authors:	Liebman, Bonnie F., Moyer, Greg, Rifkin, Robin
Format:	Book
Language:	English
Published:	New York : Workman Pub., [1983]
Subjects:	Food > Sodium content > Tables. Menus.