Guide to the safe use of food additives : second series /

Guide to the safe use of food additives : second series /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : FAO, 1979.
Series:CAC/FAL (Series) ; 5-1979.
Subjects:
Food additives > Standards.

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Call Number: TX553.A3 J56 1979
 
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TX553.A3 J56 1979 Available