Influence of frequency and intensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.

Influence of frequency and intensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses.

This investigation was conducted at two experimental sites on the National Range Research Station, Kiboko, to evaluate forage yield, leaf-to-stem ratio, crown area, tiller number, regrowth height, forage digestibility, and crude protein content of six native range grasses following defoliation at th...

Full description

Bibliographic Details
Main Author: Woie, Benson M.
Other Authors: Bassett, J. W. (degree committee member.), Child, R. D. (degree committee member.), Kothmann, M. M. (degree committee member.), Smeins, F. E. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1984.
Subjects:
Range plants > Kenya > Field experiments.
Range Science
Academic theses
Online Access:Link to ProQuest Copy
Link to OAKTrust copy

Internet

Link to ProQuest Copy
Link to OAKTrust copy

Available Online

Holdings details from Available Online
Call Number: 1984 Dissertation W847
 
Call Number Status Get It
1984 Dissertation W847 Available

Remote Storage

Holdings details from Remote Storage
Call Number: 1984 Dissertation W847
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1984 Dissertation W847 Available