Nutritional requirements of brown shrimp, Penaeus aztecus /

Bibliographic Details
Main Author:	Shewbart, K. L.
Corporate Author:	United States. National Oceanic and Atmospheric Administration. Office of Sea Grant
Other Authors:	Mies, W. L., Ludwig, P. D.
Format:	Book
Language:	English
Published:	College Station : Texas A & M University, 1973.
Series:	TAMU-SG (Series) ; TAMU-SG-73-205.
Subjects:	Shrimps > Texas. Shrimps > Nutrition.
Online Access:	Available freely at NOAA Site