Factors affecting properties of pork sausage patties made with reduced salt contents /

Bibliographic Details

Main Author:	Matlock, Robert Gerard, 1959-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:	Sausages. Major food science and technology.
Online Access:	Link to OAKTrust copy