Basic butchering of livestock & game /

Basic butchering of livestock & game /

Bibliographic Details
Main Author: Mettler, John J., 1923-
Format: Book
Language:English
Published: Pownal, Vt. : Storey Communications, [1986]
Subjects:
Slaughtering and slaughter-houses.
Meat cutting.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TS1960 .M55 1986
 
Call Number Status Get It
TS1960 .M55 1986 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TS1960 .M55 1986
 
Call Number Status Get It
TS1960 .M55 1986 Available